![]() Ramen Review 15: Tradition Instant Nood Soup - Veg.Hormel Kid's Kitchen Cheezy Mac 'n Cheese. ![]() Why The KFC Double Down Isn't As Bad For You As th.Pile on the toppings in this order: yellow mustard. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm. Why My Front Yard Temporarily Looks Like Hell Reduce heat to low, place Hofmann Franks in water, and cook 5 minutes or until done.Kraft Spaghetti Classics: A Time Capsule of Crap.Stone Ridge Creamery's Awesome New Flavors.Healthy Choice Complete Meals: Shrimp Diavolo.Fishy Delights 38: G'Day Gourmet Tuna - Tomato Sal.Vintage Sunday: A Handful of Old Bacon Recipes.The Dogs of Summer 2 - Virginia Smoked Link Sausage.Dinty Moore Italian Vegetable Stew with Meatballs.More than once, I've been pleasantly surprised. Although you may certainly put whatever you want on your hotdog, the only acceptable condiments on mine are mustard and sometimes relish and/or minced raw onion and/or "hot dog sauce"/"chili sauce" (or whatever your local name for that stuff is.) I'll also eat 'em at a hot dog joint the way the house serves them - at least once - because that's usually the way the joint got famous, and trademarks deserve respect and a fair shake.They're the kind that are split on top, yielding two sides that can be toasted over the coals or buttered and browned on a hot griddle. I also prefer New England-style hot dog buns.I prefer hot dogs grilled, but my second choice is steamed I'll probably note in the review if one method makes the wieners actually taste better.The best hot dogs are locally made I have a bunch of hot dog makers in my area, and surrounding regions have them, too. That means you won't find Oscar Mayer wieners here - just as well, because they've changed the recipe a few times since I was a kid and now taste like heavily-salted crap - or Hebrew Nationals or Nathan's. I may make exceptions for this if I buy a prepared hot dog out somewhere, like at Cumberland Farms or a local hot dog stand, but for cook-em-at-home hot dogs, this rule will always apply. Natural-casing franks only - no "skinless" hot dogs I find them fairly nasty. ![]() I have some definite dog preferences that I'll be using as guidelines throughout the series: ![]()
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